Health researchers go nuts. (tree nuts): An article from: Food Processing

Health researchers go nuts. (tree nuts): An article from: Food Processing Review

This digital document is an article from Food Processing, published by Putman Media, Inc. on July 1, 1998. The length of the article is 670 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Tree nuts such as almonds, walnuts and pecans and the legume nut peanut have been found to lower blood cholesterol despite their high fat content. They contain Vitamin E and other vitamins such as folic acid and B-6. Many food processors, however, still do not put nuts into their products because of price considerations and the high calories that they contain. Nevertheless, others market products with nuts without necessarily advertising their health benefits preferring to concentrate on their taste advantages.

Citation Details
Title: Health researchers go nuts. (tree nuts)
Author: Kitty Broihier
Publication:Food Processing (Magazine/Journal)
Date: July 1, 1998
Publisher: Putman Media, Inc.
Volume: v59 Issue: n7 Page: p40(1)

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